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Job Description
As a Line Cook, you’ll be expected to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the prep list. During your shift you may be required to take direction from either the MIC, KM or GM.
![Scholar logo on window outside of the restaurant](https://cdn.prod.website-files.com/64cd174ad8099cf14afe92dc/65eb7737d809880f85fecc14_Scholar_photos_Gallery-update4.webp)
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